Poppy Seed Swirled Lemon Curd Cake | Sloane's Table Bake Club

Ingredients

• 1/2 cup Poppy seeds
• 1.5 cup Granulated sugar
• 3 Zest of lemons
• 3.25 cup All-purpose flour
• 1 tbsp Baking powder
• 1 tsp Kosher salt
• 10 tbsp Unsalted butter
• 1/2 cup Neutral oil
• 3/4 cup Whole milk
• 3/4 cup Plain whole milk Greek yogurt
• 2 Eggs
• 1 tbsp Vanilla extract
• 3 Egg yolks
• 1/2 cup Granulated sugar
• 1 tsp Cornstarch
• 1/2 tsp Kosher salt
• 1/2 cup Fresh lemon juice
• 2.5 tsp Unsalted butter
• 255 g Whole milk
• 3/4 cup Granulated sugar
• 2 tbsp Cornstarch
• 1/4 tsp Salt
• 18 tbsp Unsalted butter
• 4 oz Cream cheese
• 1/2 tsp Vanilla bean paste