Lemon and poppy seed swirl recipe | Sweet yeast dough | Svansø
Recipe for lemon and poppy seed swirls. Great recipe, perfect for afternoon coffee. Lovely juicy inside and crispy on the outside.
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Cooking tools:
- Kitchen scale
- Rolling pin
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Kitchen towel
- Plastic wrap
- Spoon
Ingredients
- Dish:
- 25 g yeast
- 2 1/2 dl skimmed milk
- 1 large egg or 2 small eggs
- 1 1/2 tbsp. Svansø Cane sugar
- 475-525 g flour (feel if the dough comes together)
- 4 tsp. Svansø Blue poppy seeds
- 1/4 tsp. salt
- 50 g butter
- Remonce:
- 200 g butter
- 200 g Svansø Cane sugar
- 200 g marzipan
- 2 tsp. vanilla sugar
- Grated peel of 1 lemon
- Juice of 1/2 lemon
- 2 tsp. Svansø Blue poppy seeds
- Creamy frosting:
- 200 g neutral cream cheese
- 100 g icing sugar
- 1 tsp. Lemon zest (to taste)
- 1 tsp. Lemon juice (to taste)
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