Lemon Curd & Poppy Seed Swirls - Penguin Books Australia
A delightfully sweet treat to cook in your air fryer.
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Cooking tools:
- Air fryer
- Kitchen scale
- Stand mixer
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Plastic wrap
- Rolling pin
- Chef's knife
- Cutting board
- Pudding tin
- Pastry brush
- Sifter
- Whisk
Ingredients
- 1½ tsp active dried yeast
- 130ml (½ cup plus 2 tsp) full-fat (whole) milk, lukewarm
- 250g (1¾ cups) strong white bread flour, plus extra for dusting
- 20g (5 tsp) caster (superfine) sugar
- grated zest of 1 lemon
- 3 tbsp poppy seeds
- ½ tsp salt
- 1 large (US extra large) egg, beaten
- 40g (3 tbsp) unsalted butter, softened
- 150g (5½oz) lemon curd
- 100g (¾ cup) icing (confectioners') sugar, sifted
- juice of 1 lemon
- 1 tbsp poppy seeds
Ready to cook this?
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