Mürbeteig (Summer Fruit Cake)
Photographer: Nitzan Rubin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Stand mixer
- Tart pan
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Whisk
Ingredients
- 1 ¼ cups all purpose flour
- ½ cup sugar, divided
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 stick unsalted butter, cold and cut into ½” squares
- 1 egg yolk
- 1 ½ pounds cherries (or any summer fruit!), pitted and drained
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