Mufleta (Moroccan Crepes)

Name: Mufleta (Moroccan Crepes)
Ingredients: 4 cups all-purpose flour; 1 teaspoon sugar; 2 teaspoons kosher salt; 1 packet (2¼ teaspoons) active dry yeast; 1½ cups lukewarm water; About ½ cup neutral oil, such as canola, plus more for the bowl and work surface; Melted butter for drizzling; Honey for drizzling

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Ingredients

4 cups all-purpose flour
1 teaspoon sugar
2 teaspoons kosher salt
1 packet (2¼ teaspoons) active dry yeast
1½ cups lukewarm water
About ½ cup neutral oil, such as canola, plus more for the bowl and work surface
Melted butter for drizzling
Honey for drizzling