Chiffon Cake
Photographer: Armando Rafael. Food Stylist: Danielle Brodsky.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 2 ¼ cups (305 grams) all-purpose flour
- 7 eggs, separated into yolks and whites
- 1 ½ cup caster sugar, divided
- ¼ cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
- ½ teaspoon cream of tartar
- 3 teaspoons baking powder
- ⅛ teaspoon salt
- Powdered sugar
- Raspberries
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