Short Rib French Onion Stew - Traeger Grills

Ingredients

• 4 Pound beef short ribs
• 1 Tablespoon kosher salt
• 1 Teaspoon black pepper
• 1 Tablespoon Canola oil
• 4 Small yellow onions, thinly sliced
• 1/4 Cup bourbon
• 2 Cup beef stock
• 1 Tablespoon apple cider vinegar
• 2 Whole bay leaves
• 4 Sprig fresh thyme
• 2 Medium carrots, cut into ½-inch pieces
• 2 Stalk celery, cut into ½-inch pieces