Short Rib French Onion Stew - Traeger Grills
Love French onion soup? Say hello to French Onion Stew with short ribs made on the Traeger. Slow-braised to perfection, this dish is the ultimate comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 Pounds beef short ribs
- 1 Tablespoon kosher salt
- 1 Teaspoon black pepper
- 1 Tablespoon Canola oil
- 4 Small yellow onions, thinly sliced
- 1/4 Cup bourbon
- 2 Cups beef stock
- 1 Tablespoon apple cider vinegar
- 2 Whole bay leaves
- 4 Sprigs fresh thyme
- 2 Medium carrots, cut into ½-inch pieces
- 2 Stalks celery, cut into ½-inch pieces
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