Cozy French Onion Short Rib Soup & Gruyere Toast Recipe
Rich, hearty French onion short rib soup blends savory beef and caramelized onions perfectly. Ready for a soul-warming bowlful that transforms ordinary dinners into memorable feasts?
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Ingredients
- 1 1/2 lbs (700 g) bone-in short ribs
- 4 cups (960 ml) + 1 cup (240 ml) beef stock or broth
- 4 large yellow onions, thinly sliced
- 1 cup (240 ml) red wine
- 1 cup (240 ml) dry white wine
- 1 cup (100 g) shredded Gruyere cheese
- 4 slices of baguette
- 3 tbsps unsalted butter
- 2 tbsps + 1 tbsp olive oil
- 2 tbsps all-purpose flour
- 2 sprigs + 1 sprig fresh thyme
- 1 bay leaf
- 1 tbsp sugar
- ½ tsp salt
- Salt
- pepper
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