Crunchy Chicken Salad - Kikkoman Home Cooks

Ingredients

• For Dressing
• 2 tablespoons Kikkoman® Less Sodium Soy Sauce
• 2 tablespoons Kikkoman® Rice Vinegar
• 2 tablespoons unsalted natural peanut butter, room temperature
• 2 tablespoons Kikkoman® Sesame Oil
• 2 tablespoons water
• 1 tablespoon agave nectar
• ½ teaspoon minced ginger
• For Salad
• 1 pound cooked shredded chicken
• 4 cups shredded Napa cabbage
• 1 cup shredded purple cabbage
• 1 cup shredded carrots
• ½ cup chopped jicama
• ½ cup crunchy Asian noodles
• ¼ cup chopped cilantro
• ¼ cup roasted peanuts
• 2 tablespoons chopped mint
• 1 teaspoon toasted sesame seeds