Asian Chicken Salad with Crunchy Ramen | Cook Smarts

Ingredients

• 1 Tbsp Vinegar, rice
• 1 Tbsp Honey
• 1 Tbsp Soy sauce, low-sodium
• 2 Tbsp Oil, cooking
• 1/2 tsp Oil, toasted sesame
• 1 lb Chicken breasts, boneless and skinless, cubed
• 8 oz Cabbage, Napa, shredded
• 2 stalks Green onions, sliced, white and green parts combined
• 1 cup Edamame, shelled, fresh or frozen
• 1 Avocados, cubed
• 1 Tbsp Oil, cooking
• 1/4 cup Almonds, sliced
• 1 package Noodles, dried ramen (3 oz / 85 g), crushed (seasoning packet discarded)