Nectarines, Grapes, and Blueberries with Orange and Cardamom

Nectarines, Grapes, and Blueberries with Orange and Cardamom

www.americastestkitchen.com

Could an old bartending trick be the simple answer to a better fruit salad?

Keywords

  • Side Dishes
  • Fruit
  • Quick
  • Salads
  • Breakfast & Brunch
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Mixing bowl
  • Spatula
  • Measuring spoon
  • Microplane
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving bowl

Ingredients

  • 4 teaspoons sugar
  • 1 teaspoon grated orange zest
  • 1/8 teaspoon ground cardamom
  • 3 medium nectarines (about 6 ounces each), pitted and cut into 1/2-inch pieces (about 3 cups)
  • 9 ounces large green grapes, halved pole to pole (about 2 cups)
  • 1 pint blueberries, picked over
  • 1 - 2 tablespoons fresh lime juice (see note)

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