Nectarines, Grapes, and Blueberries with Orange and Cardamom
Could an old bartending trick be the simple answer to a better fruit salad?
Keywords
- Side Dishes
- Fruit
- Quick
- Salads
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Mixing bowl
- Spatula
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 4 teaspoons sugar
- 1 teaspoon grated orange zest
- 1/8 teaspoon ground cardamom
- 3 medium nectarines (about 6 ounces each), pitted and cut into 1/2-inch pieces (about 3 cups)
- 9 ounces large green grapes, halved pole to pole (about 2 cups)
- 1 pint blueberries, picked over
- 1 - 2 tablespoons fresh lime juice (see note)
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