Indian Grilled Shrimp Skewers | Savory
This easy seafood dinner pulls inspiration from tandoori cooking, a traditional Indian technique that combines marinating and cooking at very high temperatures.
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Ingredients
- 1/4 cup plain low-fat Greek yogurt
- 2 tbsp fresh lime juice
- 2 tsp minced garlic
- 2 tsp minced ginger
- 2 tbsp Patak's ® Mild or Hot Curry Paste, divided
- 1 1/2 lbs raw peeled and deveined shrimp, thawed if frozen
- Bamboo or metal skewers
- 1 (8.8 oz) pkg whole-grain, original, or garlic naan
- 1 (0.5 oz) pkg Nature's Promise® Organic Cilantro, chopped
- Lime wedges, for serving (optional)
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