Porchetta Spiced Pork Belly with Parsley Salsa & Roast Potatoes Recipe | Abel & Cole
Discover the flavors of traditional porchetta with spiced pork belly, crispy roast potatoes, and tangy parsley salsa. Perfect for a special dinner.
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Cooking tools:
- Mortar and pestle
- Jam jar
- Roasting pan
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Skillet
- Oven
- Stove
Ingredients
- 1 tsp fennel seeds
- 2 garlic cloves
- A handful rosemary, leaves only
- A pinch dried chilli flakes
- 1 lemon
- 250g pork belly strips
- 500g potatoes
- A handful of flat leaf parsley
- 1 shallot
- 1 tsp Dijon mustard
- 300g rainbow chard
- Sea salt
- Freshly ground pepper
- 3 tbsp olive oil
- 3 tbsp cold water
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