Spaghetti Squash Primavera | Recipes | WW USA

Ingredients

• 1 large Uncooked spaghetti squash
• 2 tsp Olive oil
• 1 small Onion, chopped
• 1 clove(s) Garlic, minced
• 0.5 cup(s), chopped Broccoli, florets
• 0.25 cup(s), chopped Yellow bell pepper, chopped
• 0.25 cup(s) Red bell pepper, chopped
• 0.25 strip(s) Green bell pepper, chopped
• 14.5 oz Canned diced tomatoes, drained (reserve juice)
• 6 oz Tomato paste
• 0.75 cup(s) Water
• 2 Tbsp Fresh basil, fresh, chopped