Smoked Beef Short Ribs

Smoked Beef Short Ribs

de.gozney.com

Get ready for an insane feast by the low 'n' slow expert Matt Cross (@crossfirecooking). Coffee rubbed smoked beef ribs with chipotle & molasses BBQ sauce, quick pickled limes and tortillas.

View full recipe on de.gozney.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at de.gozney.com.

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Cooking tools:

  • Pizza oven
  • Pizza stone
  • Oven thermometer
  • Instant-read thermometer
  • Roasting rack
  • Baking sheet
  • Fire basket
  • Charcoal
  • Saucepan
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Spray bottle
  • Aluminum foil
  • Plastic wrap
  • Tongs
  • Measuring spoon
  • Wooden spoon
  • Kitchen towel
  • Plate

Ingredients

  • 3- 4 Bone Jacobs Ladder 1.5 – 2kg
  • American mustard
  • Fresh coriander for garnish
  • Crispy onions for garnish
  • 50/50 quantity of cider vinegar and water in a spray bottle to spritz the meat during the cook
  • 3 tbsp Sea salt
  • 2 tbsp Cracked black pepper
  • 1 tsp Smoked Paprika
  • ½ tsp Cayenne pepper
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tbsp instant coffee
  • ½ white onion (keep other half for diced onion garnish)
  • 2 garlic cloves
  • 2 tsp ground cumin
  • 2 tsp Smoked Paprika
  • 2 tsp Chipotle chilli paste
  • 500 ml tomato ketchup
  • 150ml cider vinegar
  • 200g molasses sugar
  • 2 tbsp American mustard

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