Smoked Beef Short Ribs
Get ready for an insane feast by the low 'n' slow expert Matt Cross (@crossfirecooking). Coffee rubbed smoked beef ribs with chipotle & molasses BBQ sauce, quick pickled limes and tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at de.gozney.com.
Cooking tools:
- Pizza oven
- Pizza stone
- Oven thermometer
- Instant-read thermometer
- Roasting rack
- Baking sheet
- Fire basket
- Charcoal
- Saucepan
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spray bottle
- Aluminum foil
- Plastic wrap
- Tongs
- Measuring spoon
- Wooden spoon
- Kitchen towel
- Plate
Ingredients
- 3- 4 Bone Jacobs Ladder 1.5 – 2kg
- American mustard
- Fresh coriander for garnish
- Crispy onions for garnish
- 50/50 quantity of cider vinegar and water in a spray bottle to spritz the meat during the cook
- 3 tbsp Sea salt
- 2 tbsp Cracked black pepper
- 1 tsp Smoked Paprika
- ½ tsp Cayenne pepper
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tbsp instant coffee
- ½ white onion (keep other half for diced onion garnish)
- 2 garlic cloves
- 2 tsp ground cumin
- 2 tsp Smoked Paprika
- 2 tsp Chipotle chilli paste
- 500 ml tomato ketchup
- 150ml cider vinegar
- 200g molasses sugar
- 2 tbsp American mustard
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