Summer salad with jalapeño-ranch dressing | Castello®
Fresh and colourful summer salad with corn and avocado. ✓ With crisp bacon and creamy Havarti cheese. ✓ Spicy jalapeño-ranch dressing. ✓ Castellocheese.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 120 ml of buttermilk
- 120 ml of mayonnaise
- 1 spring onion, cut into small pieces
- 1 fresh jalapeño chilli, deseeded
- 1 tbsp white wine vinegar
- salt
- 230 g Castello® Creamy Havarti
- 230 g of bacon, diced and fried
- 100 g sugar snap peas
- 1 avocado
- 1 heart romaine lettuce
- 2 corns on the cob
- 8 - 10 radishes
- 4 - 5 spring onions
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