Beans in Tomato Sauce with Feta Cheese (Gigantes Plaki) - Gourmet Gurus, Mains Recipe

Name: Beans in Tomato Sauce with Feta Cheese (Gigantes Plaki) - Gourmet Gurus, Mains Recipe
Ingredients: 500 g large dry white beans such as lima, cannelini, or flageolets (in Greek they are called Gigantes - giant beans); 3 cloves garlic, finely chopped; 2 brown onions, thinly sliced; 3/4 teacup olive oil; 1 tbsp tomato puree; 800 g tomatoes, chopped; 1 stick celery; 1 carrot, grated; a handful of parsley, finely chopped; a handful of dill, finely chopped; 1/2 teacup water; salt and pepper to taste; 200 g feta cheese, cubed

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This deliciously hearty vegetarian dish can be found on any Greek table throughout the year. Gigantes comes from the Greek word for

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Ingredients

500 g large dry white beans such as lima, cannelini, or flageolets (in Greek they are called Gigantes - giant beans)
3 cloves garlic, finely chopped
2 brown onions, thinly sliced
3/4 teacup olive oil
1 tbsp tomato puree
800 g tomatoes, chopped
1 stick celery
1 carrot, grated
a handful of parsley, finely chopped
a handful of dill, finely chopped
1/2 teacup water
salt and pepper to taste
200 g feta cheese, cubed