Boston Chops Poutine Loaded potato | Idaho Potato Commission

Ingredients

• 5 potatoes (washed/scrubbed clean)
• 1 cups milk (hot)
• 1/3 cup cubed butter (cold)
• 4oz sour cream
• 1 tablespoons Dijon mustard
• 1 pinch cayenne
• 4 ounces parmesan (grated)
• 1/3 teaspoon ground black pepper
• 1 1/2 tablespoon salt
• 2 ½ ounces sliced chives
• 2 ounces butter
• 2 ounces flour
• 1 quart chicken stock
• 1 ounce demi-glace
• 1 teaspoon fine chopped sage
• 1 teaspoon fine chopped thyme
• 1 lemon juiced
• 1 tablespoon cream
• Fresh ground pepper to taste
• Salt to taste
• 1 cup sour cream
• 15 parsley leaves
• 15 celery leaves
• 1 sliced scallion
• 1 cup cooked bacon (bits or lardons)
• 1 cup mozzarella cheese curds