Sea bass with samphire, aubergine and Toma'gusto | Stoffels Tomaten
Sea bass with samphire, aubergine and Toma'gusto
Ingredients
- 4 Toma'gusto tomatoes
- 700 g sea bass fillet
- 300 g glasswort
- 2 aubergines
- Garlic
- 10 cl white wine
- 10 cl chicken stock
- 120 g butter
- 1 large shallot
- Handful of parsley leaves
- Olive oil
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