Saint Louis Style Street Corn - Old Vienna of St. Louis
Experience the flavors of Saint Louis with this spicy Street Corn, topped with Red Hot Riplets and cheese. Perfect for summer gatherings!
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 2 SLICES OF BACON
- 3 CUPS OF FRESHLY SHUCKED CORN KERNELS (APPROX. 4 EARS)
- KOSHER SALT
- 2 TBSP MAYONNAISE
- 2 OZ. COTIJA OR FETA CHEESE CRUMBLED. ADD A BIT MORE FOR GARNISH.
- 1/4 CUP OF FRESH CILANTRO LEAVES, FINELY CHOPPED. ADD A BIT MORE FOR GARNISH.
- 2 CLOVES OF GARLIC. MINCED OR GRATED.
- 1 JALAPEÑO. STEMMED. SEEDED. DICED.
- 1 TBSP FRESH LIME JUICE (APPROX. 1 LIME)
- 1 BAG OF OLD VIENNA RED HOT RIPLETS
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