Msemmen - Algerian Flatbread Recipe

Name: Msemmen - Algerian Flatbread Recipe
Total time: 54 min
Ingredients: 3 cups finely ground whole wheat flour (preferably Indian atta or King Arthur whole-wheat); 1 teaspoon salt; 1/2 cup olive oil, divided; 1 1/2 cups water; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1 teaspoon turmeric

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There's character to spare in this layered flatbread, called msemmen in Arabic. The dough is rubbed with spiced oil, rolled into a spiral, flattened,

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Cooking tools:

Rolling pin
Wooden dowel
Cast iron skillet
Griddle
Mixing bowl
Plastic wrap
Parchment paper
Plate
Kitchen towel
Measuring spoon
Measuring cup
Aluminum foil
Oven
Baking sheet
Steamer basket

Ingredients

3 cups finely ground whole wheat flour (preferably Indian atta or King Arthur whole-wheat)
1 teaspoon salt
1/2 cup olive oil, divided
1 1/2 cups water
1 teaspoon ground cumin
1 teaspoon sweet paprika
1 teaspoon turmeric