Algerian Savoury Pancakes: M'hadjeb
M'hadjeb, or Algerian "folded pancakes" or "stuffed crepes," is a delectable delicacy created from straightforward dough that is filled with a tasty blend of onions, tomatoes, and spices. It is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Cooking tools:
- Mixing bowl
- Skillet
- Griddle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Damp cloth
- Rolling pin
- Spatula
- Stove
- Pastry brush
- Plate
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 large onions (chopped)
- 1 teaspoon ground paprika
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- 2 medium tomatoes (diced)
- 1 bell pepper (diced)
- Salt
- black pepper
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