Clams with basil and shrimp chili paste recipe - Healthy Recipe
Use any type of clams for this emphatic, quickly prepared dish. It's worth hunting for Thai basil (horapa), as it makes a definite difference to the flavor of the clams.
Ingredients
- 3 tablespoons oil
- 2 lbs (1 kg) clams in their shells, soaked and cleaned well
- 2 tablespoons minced garlic
- 2-3 red finger-length chilies, sliced lengthwise
- 3 tablespoons Shrimp Chili Paste
- 2 teaspoons soy sauce
- ½ cup (125 ml) Thai Chicken Stock
- Large handful of Thai basil leaves (horrpar)
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