Fine Cod With Sauce Américaine And Mashed Potatoes Au Gratin Recipe
Defrost frozen shrimps. Peel, wash and cut the potatoes into large pieces. Cover and cook in salted water for about 20 minutes.
Keywords
- hearty
- Fish & Seafood
- easy
- Fish
- Vegetables
- Potatoes
Ingredients
- 20 raw shrimps (approx. 300 g; without head, with shell; fresh or frozen)
- 800 g floury potatoes
- 7-10 Tbsp salt and pepper
- 7-10 Tbsp Nutmeg
- 3 (approx. 150 g) stalks of celery
- 2 Onions
- 2 TABLESPOONS + some butter
- 1 TABLESPOON Flour
- 5 TABLESPOONS White wine
- 200 ml Fish stock
- 5 TABLESPOONS Whipped cream
- 4 TABLESPOONS Noilly Prat (French wormwood)
- 50 g grated parmesan
- 200 ml Milk
- 2 Egg yolk (Gr. M)
- 750 g leaf spinach (fresh or frozen)
- 4 Cod fillets (approx. 150 g each)
- 2 TABLESPOONS Oil
More Like This
Our Recipe Tree | Recipe Details
ourrecipetree.com
Cod au gratin Recipe | Food From Portugal
foodfromportugal.com
Fish and potato gratin | Dom Cooks
domcooks.com
Slow Cooker Cod Au Gratin Recipe - Adams Fairacre Farms
adamsfarms.com
Cod Gratin with Vegetables | Savory
savoryonline.com
Fish Gratin with Salmon, Cod, Shrimps and White Wine Sauce – Crucible Cookware
cruciblecookware.com
Cod au Gratin Recipe
keyingredient.com
Pasteis de Bacalhau (Codfish Fritters) | Just A Pinch Recipes
justapinch.com