Fine Cod With Sauce Américaine And Mashed Potatoes Au Gratin Recipe
Defrost frozen shrimps. Peel, wash and cut the potatoes into large pieces. Cover and cook in salted water for about 20 minutes.
Keywords
- hearty
- Fish & Seafood
- easy
- Fish
- Vegetables
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 20 raw shrimps (approx. 300 g; without head, with shell; fresh or frozen)
- 800 g floury potatoes
- 7-10 Tbsp salt and pepper
- 7-10 Tbsp Nutmeg
- 3 (approx. 150 g) stalks of celery
- 2 Onions
- 2 TABLESPOONS + some butter
- 1 TABLESPOON Flour
- 5 TABLESPOONS White wine
- 200 ml Fish stock
- 5 TABLESPOONS Whipped cream
- 4 TABLESPOONS Noilly Prat (French wormwood)
- 50 g grated parmesan
- 200 ml Milk
- 2 Egg yolk (Gr. M)
- 750 g leaf spinach (fresh or frozen)
- 4 Cod fillets (approx. 150 g each)
- 2 TABLESPOONS Oil
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