Fish and potato gratin | Dom Cooks

Name: Fish and potato gratin | Dom Cooks
Total time: 72 min
Ingredients: 4 russet potatoes, peeled and diced; 2 small parsnips, peeled and diced; 1 cup 2% milk; 1/4 cup unsalted butter; 1/4 tsp ground nutmeg; 1 tsp kosher salt; Freshly ground pepper, to taste; 1 small yellow onion, finely chopped; 1 cup Portuguese or Spanish chorizo (I use the Delisa brand), cut into small 1-cm cubes; 1 clove garlic, finely grated; 1 cup 35% cream; 1/2 tsp cornstarch; 3 tbsp finely chopped flat-leaf parsley; 2 tbsp finely chopped tarragon (optional); 2 handfuls baby spinach; Zest of one lemon; Juice of half a lemon; 1 1/8 lbs Icelandic cod fillet, cut into 1-inch (2.5 cm) pieces; 1 cup panko breadcrumbs (or homemade breadcrumbs made with fresh bread); 1/2 cup grated Parmesan cheese; 1 tbs extra virgin olive oil

domcooks.com

I love serving this comforting recipe for hosting on a winter evening. You could use another white fish like Tilapia or Halibut - but I think cod is the best option!

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Ingredients

4 russet potatoes, peeled and diced
2 small parsnips, peeled and diced
1 cup 2% milk
1/4 cup unsalted butter
1/4 tsp ground nutmeg
1 tsp kosher salt
Freshly ground pepper, to taste
1 small yellow onion, finely chopped
1 cup Portuguese or Spanish chorizo (I use the Delisa brand), cut into small 1-cm cubes
1 clove garlic, finely grated
1 cup 35% cream
1/2 tsp cornstarch
3 tbsp finely chopped flat-leaf parsley
2 tbsp finely chopped tarragon (optional)
2 handfuls baby spinach
Zest of one lemon
Juice of half a lemon
1 1/8 lbs Icelandic cod fillet, cut into 1-inch (2.5 cm) pieces
1 cup panko breadcrumbs (or homemade breadcrumbs made with fresh bread)
1/2 cup grated Parmesan cheese
1 tbs extra virgin olive oil