Sweet Potatoes, or Yams, and Spinach with Spiced Orange Sauce - Persian Style: An All Creatures Amer
Keywords
- Persian
- sweet
- potatoes
- yams
- spinach
- orange
- juice
- spiced
- prunes
- allspice
- coriander
- cardamom
- cumin
- cinnamon
- turmeric
- ginger
- cloves
- pepper
- all creatures
- recipes
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Cooking tools:
- Wok
- Baking dish
- Pan
- Oven
- Microwave
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spice grinder
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 3 cups Onions, chopped
- 2-1/2 tbsp. Garlic, minced
- 3 lbs. Sweet Potatoes or Yams, pealed and cubed (1/2" to 3/4")
- 3 lbs. Spinach, fresh or frozen (thawed), washed and chopped
- 1-12 oz. can Orange Juice, frozen concentrate
- 1-12 oz. pkg. Prunes, pitted, and cut into halved or quarters
- 1-1/2 tsp. Coriander Seeds, ground
- 1-1/2 tsp. Cumin Seeds, ground
- 1 tsp. Cardamom Seeds, ground
- 1 tsp. Cinnamon, powdered
- 1 tsp. Turmeric, powdered
- 1 tsp. Ginger, ground
- 1/2 tsp. Allspice, ground
- 1/2 tsp. Black Pepper, ground
- 1/8 tsp. Cloves, ground
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