Cartograph Wines - Recipes - Grilled Sirloin With Farro Tomato Salad

Ingredients

• 1 tbsp kosher salt
• 1 tbsp freshly ground black pepper
• 2 tsps garlic powder
• 1 tsp dried tarragon
• 1/8 tsp cayenne pepper
• 1 lb sirloin, about 1.5 inches thick
• 2 cups pearled farro
• 4 cups chicken stock
• 1 lb cherry tomatoes
• 2 tbsps olive oil
• salt and pepper to taste
• 2 tbsps olive oil (for sautéing spinach)
• 2 garlic cloves, minced
• 4 cups firmly packed fresh baby spinach
• 1/2 cup chopped or crumbled feta cheese
• 1/4 cup chopped fresh mint
• mint to garnish