Cracked Potatoes - Christina Cooks
Satisfying side dish with crispy skin and creamy potato inside. Perfect for potato lovers! Make with red-skinned potatoes, olive oil, and white wine.
Ingredients
- 1 ½ pounds red-skinned potatoes, rinsed well, do not peel
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coarse sea salt
- Generous pinch cracked black pepper
- 1 tablespoon vegan butter substitute
- 1 teaspoon fennel seeds, crushed
- 2 teaspoons garlic powder
- ½ cup dry white wine
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