Beef sandwich — Recipe | Borjomi Gastro Guide
Beef sandwich — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 40 grams Beef fat
- 500 grams Beef
- 100 grams Onion
- 1 a pinch Salt
- 1 a pinch pepper
- 250 grams cheddar
- 250 milliliters Milk
- 1 piece Egg
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