Mexican Style Patatas Bravas with Casa Bonita Salsa
Learn how to cook a unique recipe for patatas bravas with a Mexican twist using Chipotle Salsa!
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Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Drying rack
- Baking sheet
- Kitchen towel
- Skillet
- Paper towel
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 pounds of Russet potatoes peeled and cut into 1” cubes
- 1 teaspoon of cumin seeds
- 1 teaspoon of paprika
- 1⁄2 teaspoon of salt
- 1 teaspoon of baking soda
- 2 bay leaves
- 2 cups of sunflower/vegetable/canola oil
- 1⁄2-1 cup of
- Casa Bonita Fire Roasted Chipotle Salsa
- 1 good dash of Tajin Mild Hot Sauce
- 1⁄4 – 1⁄2 cup of mayonnaise
- Optional: chopped parsley/cilantro to garnish.
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