Nana's Chicken Stuffing
Stuffing tends to be one of those sides on the Thanksgiving menu that people either absolutely love or... eh, not so much. Well, you'd be surprised to learn that not a single person has ever crinkled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Oven
- Baking dish
- Saute pan
- Stove
- Nonstick spray
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Aluminum foil
- Instant-read thermometer
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup olive oil
- 2 stalks celery, finely diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 pounds chicken breasts, boneless, skinless, and cut into 1-inch pieces
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 (10.75-ounce) cans cream of chicken soup
- 1/4 cup milk
- 1 (6-ounce) box chicken stuffing mix
- 1 1/2 cups chicken broth
- fresh sage, for garnish, optional
- parsley, for garnish, optional
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