Nana's Heartwarming Thanksgiving Stuffing Recipe You'll Love
Grandma's traditional Thanksgiving stuffing recipe brings nostalgic comfort to holiday tables. Discover the secret ingredients that made everyone ask for second
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 loaf (16 oz / 453 g) day-old bread, cubed (white, sourdough, or French bread)
- 2 ½ cups (600 ml) chicken or turkey broth
- 2 large eggs, lightly beaten
- ½ cup (115 g) unsalted butter
- 1 medium onion, finely chopped
- 3 stalks celery, finely chopped
- 2 cloves garlic, minced (optional)
- 1 tbsp fresh parsley, chopped (or 1 tsp dried)
- 1 tsp dried sage
- 1 tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
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