Cheese khinkali with pressed Matsoni and spinach sauce — Recipe | Borjomi Gastro Guide
Cheese khinkali with pressed Matsoni and spinach sauce — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Rolling pin
- Mixing bowl
- Cutting board
- Chef's knife
- Stockpot
- Slotted spoon
- Skillet
- Cheesecloth
- Colander
- Stove
- Measuring cup
- Spatula
- Plate
- Fine-mesh sieve
Ingredients
- 500 grams highest quality flour
- 200 milliliters water
- 10 grams Salt
- 400 grams Imerian cheese
- 100 grams cheese Sulguni
- 200 grams nadugi
- 1 piece spinach bunch
- 50 grams Walnut
- 30 milliliters unrefined sunflower oil
- 2 pieces parsley stems
- 2 pieces Beet leaf stem
- 1 piece Mint stem
- 1 clove Garlic
- 1 a pinch green pepper
- 1 a pinch Salt
- 1 a pinch Sugar
- 1500 milliliters Matsoni
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