Farm to People
Enjoy fresh Honeynut Squash pasta with crispy sage in just 35 minutes! A quick, flavorful dish straight from the farm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Immersion blender
- Blender
- Garlic press
- Skillet
- Pot
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 Honeynut Squash, peeled, seeded, and cut into ½-inch pieces
- 1 Onion, chopped
- 1 pack Fresh Pappardelle
- 2 Garlic Cloves, pressed or chopped
- 2 Tbsp Olive Oil
- 2 Tbsp roughly chopped Fresh Sage
- 2 cups Vegetable Broth
- Freshly Ground Black Pepper
- Sea Salt
- Shaved Parmesan
- ⅛ tsp Red Pepper Flakes
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