Pickled red onions Recipe

Name: Pickled red onions Recipe
Ingredients: 1 cup bitter orange juice (or 1/4 cup of grapefruit juice mixed with orange juice, lime juice and white vinegar); 1/4 teaspoon allspice, ground; 1/2 teaspoon coarse salt; 1/4 teaspoon pepper; 1 red onion, sliced (you need 2 cups sliced red onion); 2 bay leaves; 1 banana pepper (or jalapeno or serrano chile -- the type you choose will determine the spiciness of the pickled red onions)

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Makes 2 cups. Will keep refrigerated for up to one month. Recipe source: Pati's Mexican Table.

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Refrigerator

Ingredients

1 cup bitter orange juice (or 1/4 cup of grapefruit juice mixed with orange juice, lime juice and white vinegar)
1/4 teaspoon allspice, ground
1/2 teaspoon coarse salt
1/4 teaspoon pepper
1 red onion, sliced (you need 2 cups sliced red onion)
2 bay leaves
1 banana pepper (or jalapeno or serrano chile -- the type you choose will determine the spiciness of the pickled red onions)