Guinness Beef Stew with Cheddar Herb Dumplings | Home Pressure Cooking

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups carrots, sliced
• 2 cups potatoes, diced
• 1 can Guinness beer
• 4 cups beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• to taste salt and pepper
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup sharp cheddar cheese, shredded
• 2 tbsp fresh parsley, chopped
• 3/4 cup milk
• 2 tbsp butter, melted