Bulgur Stuffing with Dried Cranberry and Toasted Hazelnuts - Oryana

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 large onions, chopped
• 3 stalks celery, chopped
• 1 clove garlic, minced
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 2 cups bulgur, rinsed
• 3 cups chicken or veggie broth
• 1 bay leaf
• 1/4 teaspoon salt, or to taste
• 2/3 cup dried cranberries
• 1/4 cup orange juice
• 2/3 cup chopped hazelnuts
• 1/2 cup chopped fresh parsley
• Freshly ground pepper, to taste