Summer Stone Fruit & Berry Crumble - Urban Meadow Recipe
Celebrate the best of summer with this warm, rustic crumble featuring juicy peaches, nectarines, blackberries, and raspberries, all baked under a golden oat top
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefoodemporium.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 ripe peaches, sliced
- 2 ripe nectarines, sliced
- 1 cup blackberries
- 1 cup raspberries
- 2 tbsp Urban Meadow sugar
- ½ cup all-purpose flour, separated
- 1 tsp Urban Meadow lemon juice
- ½ tsp vanilla extract
- ¾ cup Urban Meadow old-fashioned rolled oats
- ⅓ cup Urban Meadow organic brown sugar
- ¼ tsp ground cinnamon
- ¼ tsp Urban Meadow salt
- 6 tbsp Urban Meadow unsalted butter, cold and cubed
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