Traveler’s pasta recipe by Tacohuaco
We don't cook pasta often but almost every time we travel, we cook a variation of this pasta with a lot of vegetables in a hotel or aribnb kitchen. It doesn't require many tools, doesn't leave too...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacohuaco.co.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Kitchen scale
Ingredients
- 1 chile
- 1 onion
- 3 cloves garlic
- 1 red bell pepper
- 1 green bell pepper
- ½ zucchini
- 8–10 cherry tomatoes
- olive
- 250 g pasta
- 100 g tomato paste
- ground black pepper
- chile flakes
- 100 g cheese
- salt
- olive oil
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