Fennel, Goat Cheese and Ripe Olive Double-Crusted Pizza - California Ripe Olives
Fennel, Goat Cheese and Ripe Olive Double-Crusted Pizza - Serves 4 Ingredients - Ingredients - 3 tablespoons cornmeal, divided - 3 teaspoons olive oil - 1
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Cooking tools:
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- Stove
- Baking sheet
- Skillet
- Rolling pin
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Pastry brush
- Pepper mill
- Pizza cutter
Ingredients
- 3 tablespoons cornmeal, divided
- 3 teaspoons olive oil
- 1 large fennel, trimmed and thinly sliced
- 1 large onion, thinly sliced
- 1 large red bell pepper, seeded and thinly sliced
- 1 clove garlic, minced
- 1 teaspoon fennel seeds
- 16 ounces prepared whole-wheat pizza dough
- 1/2 cup California Black Ripe Olives, sliced
- 4 ounces goat cheese, crumbled
- Freshly ground pepper, to taste
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