Afghan biscuit slice
Looking to do a spot of baking? Our Afghan biscuit slice is easy to prepare and with no messy rolling required, this recipe is the perfect addition to any lunchbox or bake sale!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newworld.co.nz.
Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Hand mixer
- Spatula
- Oven
- Baking pan
- Parchment paper
- Spoon
- Kettle
- Offset spatula
- Refrigerator
- Chef's knife
- Airtight container
Ingredients
- 200g + 30g butter, softened
- ¾ cup brown sugar
- 1 ¼ cup plain flour
- ¼ cup + ¼ cup good quality cocoa powder
- 2 cups Pams Cornflakes
- 2 cups icing sugar
- ¼ cup Pams Walnut Pieces or Halves
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