Build-Your-Own Burrito Board - Mexican Recipes

Name: Build-Your-Own Burrito Board - Mexican Recipes
Total time: 45 min
Ingredients: 2 tablespoons vegetable oil; 1 beef flank steak (1 1/4 to 1 1/2 lb), trimmed of visible fat; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breasts, cut into 1/2-inch strips; 1/4 cup water; 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix; 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package; 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), heated as directed on package; 1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated as directed on can; 1 1/2 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend; 1 1/2 cups from 1 package (7 oz) Old El Paso™ Shredded 3 Pepper Blend Cheese; Chopped avocado; Sliced jalapeño chiles; Shredded romaine lettuce; Chopped green onions; Chopped tomatoes; Chopped fresh cilantro leaves; 1 container (7 oz) Old El Paso™ Crema Mexicana; Guacamole; Pico de gallo salsa; 1 bottle (9 oz) Old El Paso™ Creamy Queso Sauce; 1 bottle (9 oz) Old El Paso™ Zesty Ranch Sauce

www.oldelpaso.com

Hosting a party? This Build-Your-Own Burrito Board with taco seasoned steak and chicken, cheese, and loads of fresh toppings in flour tortillas easily feeds a crowd without a lot of work.

Keywords

north
american
mexican
roasting
dinner
sheet
pan
burrito
pre-made
baked
goods
tortillas
&
shells
soft
herbs
spices
taco
seasoning
meat

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Cooking tools:

Baking sheet
Aluminum foil
Oven
Stove
Nonstick skillet
Instant-read thermometer
Cutting board
Chef's knife
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Can opener
Serving platter

Ingredients

2 tablespoons vegetable oil
1 beef flank steak (1 1/4 to 1 1/2 lb), trimmed of visible fat
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
1/4 cup water
1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), heated as directed on package
1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated as directed on can
1 1/2 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
1 1/2 cups from 1 package (7 oz) Old El Paso™ Shredded 3 Pepper Blend Cheese
Chopped avocado
Sliced jalapeño chiles
Shredded romaine lettuce
Chopped green onions
Chopped tomatoes
Chopped fresh cilantro leaves
1 container (7 oz) Old El Paso™ Crema Mexicana
Guacamole
Pico de gallo salsa
1 bottle (9 oz) Old El Paso™ Creamy Queso Sauce
1 bottle (9 oz) Old El Paso™ Zesty Ranch Sauce