Mini Ricotta Doughnuts | Tate and Lyle Sugars
www.wearetateandlylesugars.com
You can even get the whole family involved by having your little ones roll the doughnuts in Tate & Lyle Icing Sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 2 Eggs
- 80 g Fairtrade Tate & Lyle Golden Caster Sugar
- 250 g Ricotta
- Zest of one lemon
- 1 tsp Vanilla extract
- 235 g All purpose flour
- 1 Pinch of salt
- 2 tsp Baking powder
- 2 tbsp Rum
- 100 g Fairtrade Tate & Lyle Icing Sugar
- Sunflower oil
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