Easy Bailey's Cheesecake Doughnuts - No-Yeast Recipe
Make these quick Bailey's Cheesecake Doughnuts with refrigerated biscuits, cream cheese filling, and Irish cream chocolate ganache. An indulgent adult dessert ready in 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Deep fryer
- Dutch oven
- Saucepan
- Stove
- Cutting board
- Cooling rack
- Paper towel
- Mixing bowl
- Piping bag
- Pastry tip
- Measuring cup
- Measuring spoon
- Chef's knife
- Whisk
- Slotted spoon
- Tongs
- Kitchen timer
- Instant-read thermometer
- Spoon
- Oven
Ingredients
- 8 original refrigerated biscuits (I used Pillsbury Grands)
- 5 cups oil for frying
- 8 oz cream cheese
- 2 tbsp sour cream
- 1/4 cup Bailey's Irish Cream
- 1/4 cup sugar
- 4 oz milk chocolate
- 5 tbsp Bailey's Irish Cream, hot
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