White Anchovy, Broccoli and Pine Nut Pasta recipe | TASTE

White Anchovy, Broccoli and Pine Nut Pasta recipe | TASTE

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A quick and flavourful pasta dish featuring stir-fried Tenderstem broccoli, white anchovies, toasted pine nuts, and a squeeze of lemon juice. Dish to try!

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Ingredients

  • 2 T olive oil
  • 3 cloves garlic, crushed
  • 300 g Tenderstem broccoli
  • 1/4 cup white anchovies
  • 50 g pine nuts, toasted
  • Lemon juice, a squeeze
  • 1/2 cup flat-leaf parsley, chopped
  • 500 g your choice of pasta, cooked al dente
  • Parmesan grated, for serving
  • Sea salt and freshly ground black pepper

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