Steak and fries
Bring Paris into your kitchen with this classic French bistro version of steak and chips (pommes frites): a tender piece of beef, grilled to perfection, served
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Ingredients
- 1 kilogram potatoes
- 1 tablespoon olive oil
- 1 kilogram piece beef tenderloin, cut into 4 steaks
- 3/4 cup (180ml) dry white wine
- 250 grams crème fraîche
- 1 tablespoon wholegrain mustard
- vegetable oil, for deep-frying
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