Purple Cauliflower with Parsley Pesto - The Acne Nutritionist Maria Marlowe
Elegant and colorful, Purple Cauliflower with Parsley Pesto is both visually stunning and deliciously simple—try it for its vibrant beauty and surprising flavor!
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Ingredients
- 1 head purple cauliflower (chopped into florets)
- 1 bunch flat-leaf parsley
- ⅓ cup almonds
- ¼ cup extra-virgin olive oil
- 1 clove garlic (optional)
- ¼ tsp. unrefined salt (real, pink, or Celtic salt) (or to taste)
- extra-virgin olive oil (optional, as needed to thin out pesto)
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