Thai Coconut Chicken Noodle Soup

Ingredients

• 1 red bell pepper
• 1/2 yellow onion
• 1-inch piece fresh ginger
• 3 cloves garlic
• 1/4 cup water
• 1 tablespoon coconut oil
• 2 tablespoons red curry paste
• 1 pound boneless skinless chicken breasts
• 1 (13.5 oz) can full-fat coconut milk
• 1 cup chicken stock
• 2 tablespoons granulated sugar
• 2 tablespoons fish sauce
• 1 tablespoon freshly squeezed lime juice
• 400 g dried rice vermicelli noodles
• 1 cup frozen shelled edamame
• Fresh cilantro and lime wedges, for serving